Five Minute Beer Bread

[Riotgear]

Try this today. You'll love it. It's heavy. A little real butter and you're home.

•3 cups self-rising flour
•3 tablespoons sugar
•1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature.

I've been using Foster's and it lightens the loaf a little. Good finished flavor.


1.Preheat oven to 350
2.Mix flour and sugar and slowly add beer
3.Mix all ingredients well, until smooth
4.Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes
5.Remove from oven and take bread out of pan and allow to cool on a rack or stove grates

[BadCindy]

Try this today. You'll love it. It's heavy. A little real butter and you're home.

•3 cups self-rising flour
•3 tablespoons sugar
•1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature.

I've been using Foster's and it lightens the loaf a little. Good finished flavor.


1.Preheat oven to 350
2.Mix flour and sugar and slowly add beer
3.Mix all ingredients well, until smooth
4.Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes
5.Remove from oven and take bread out of pan and allow to cool on a rack or stove grates

SO YER LIGHT IN THE LOAFERS EH

[Riotgear]

SO YER LIGHT IN THE LOAFERS EH

Heh heh heh